15 minutes
from order to box
48 hours
of dough fermentation
450 °C
at the heart of the wood-fired oven
Ordering takes three steps
You choose
The size, how well done, chilli oil on the side if you prefer: everything is set online.
You choose the time
A slot every 15 minutes. We bake it so the pizza comes out as you arrive.
You pick it up
Your name is on the box, no queueing. Or Karim delivers it to you.
Lunch and dinner, Tuesday to Sunday. Pay at the counter, by card or in cash.
One oven, one pizzaiolo, no shortcuts
Luca built his wood-fired oven in 2019, brick by brick, with a Neapolitan oven builder. The dough rests 48 hours in the cold before being stretched by hand, never with a rolling pin. It bakes for 90 seconds at 450 °C: that is what makes it light, crisp underneath and soft at the edges.
What they say
Delivered to your door, still hot
Tuesday to Sunday, from 6:30 pm to 10 pm, in Saint-Michel, Capucins, Sainte-Croix and La Victoire. Karim rides off by scooter, the box in an insulated bag: allow 20 minutes. Free delivery from 25 €.
Opening hours &
Information
| Day | Lunch | Evening |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 11:45 – 14:00 | 18:30 – 22:30 |
| Wednesday | 11:45 – 14:00 | 18:30 – 22:30 |
| Thursday | 11:45 – 14:00 | 18:30 – 22:30 |
| Friday | 11:45 – 14:00 | 18:30 – 23:00 |
| Saturday | 11:45 – 14:00 | 18:30 – 23:00 |
| Sunday | 11:45 – 14:00 | 18:30 – 22:30 |
Tonight is pizza night
Order now, it will be ready in a quarter of an hour.